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  • Health
  • Research & Evaluation

Examples of Obesity Prevention and Control in Worksite Settings

In this GW/ICF Research and Evaluation Forum video, health expert LuAnn Heinen discusses how businesses are addressing the impact of obesity at the workplace. Watch the video to learn what type of program, environmental, and policy interventions companies are using and what works.

More and more organizations recognize that obesity is a driver of increasing medical costs, lost days of work, and negative performance and productivity. Programs alone are not enough—environmental and policy interventions are also necessary to improve employee health.

Download Ms. Heinen's slides.

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About the Authors

LuAnn Heinen

LuAnn Heinen

Vice President

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